Can we save lives with thermodynamics? Nanoengineering and Thermofluids for the Water-Food-Energy Nexus
27 Apr 2017 | Online Presentations | Contributor(s): David M. Warsinger
Climate change, degrading water resources, and economic and population growth are increasing the need for new science and technologies at the Water-Energy-Food Nexus. In enabling new and improved technologies to tackle these issues, new nanomaterials designed with systems-level thermodynamics is...
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