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[Illinois] Simultaneous Co-Fermentation of Mixed Sugars

By Yong-Su Jin

University of Illinois at Urbana-Champaign

Published on



March 28, 2013. BioEngineering Seminar Series. University of Illinois Urbana-Champaign

"Simultaneous Co-Fermentation of Mixed Sugars: A Promising Strategy for Producing Cellulosic Biofuels and Chemicals"

Dr. Yong-Su Jin, Department of Food Science and Human Nutrition and IGB, UIUC

Cite this work

Researchers should cite this work as follows:

  • Yong-Su Jin (2014), "[Illinois] Simultaneous Co-Fermentation of Mixed Sugars ," http://nanohub.org/resources/20243.

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University of Illinois at Urbana-Champaign, Urbana, IL


NanoBio Node

University of Illinois at Urbana-Champaign


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