[Illinois] Simultaneous Co-Fermentation of Mixed Sugars
March 28, 2013. BioEngineering Seminar Series. University of Illinois Urbana-Champaign
"Simultaneous Co-Fermentation of Mixed Sugars: A Promising Strategy for Producing Cellulosic Biofuels and Chemicals"
Dr. Yong-Su Jin, Department of Food Science and Human Nutrition and IGB, UIUC
Researchers should cite this work as follows:
University of Illinois at Urbana-Champaign, Urbana, IL
University of Illinois at Urbana-Champaign