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Science on Tap Lafayette

By Kate Stuart

Science on Tap Lafayette



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Science on Tap Lafayette brings expert scientists from Purdue University to the Lafayette/West Lafayette community for an informal discussion about their work and how it impacts the community.

Science on Tap Lafayette meets once a month at the Lafayette Brewing Company upstairs. The free event is informal and open to everyone (21 and over) - no science background is needed. See Facebook page for details.

Cite this work

Researchers should cite this work as follows:

  • Kate Stuart (2010), "Science on Tap Lafayette,"

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Lafayette Brewing Company, Lafayette, IN

In This Series

  1. Superficial Science – Polymer Surface Science at Purdue

    26 Aug 2010 | Online Presentations | Contributor(s): Jeffery Youngblood

    In this presentation, Professor Youngblood describes his current research projects and the theme that ties them together - surface science.

  2. Analyzing Disaster : A nanoscale guy stumbles into a mega problem

    22 Jun 2010 | Online Presentations | Contributor(s): Steve Wereley

    Steve Wereley discusses how his knowledge and use of a technique called particle image velocimetry (PIV) led to a game-changing calculation of a flow rate for the BP oil spill in the Gulf of Mexico., a resource for nanoscience and nanotechnology, is supported by the National Science Foundation and other funding agencies. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.