Tags: Food Science

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  1. Challenges in Food Safety and Potential of SMART labels in Food Monitoring

    21 Jul 2015 | | Contributor(s):: Lisa Mauer

  2. Future of Food and Agriculture from Macro to Nano: Opportunities and Challenges

    13 Sep 2021 | | Contributor(s):: Carmen L. Gomes, NACK Network

    “Hidden technologies” (antimicrobial materials, autonomous sensors, genetic engineering) as well as conventional technologies (unit processes, dairy processing systems, sensory panels) and the role that they play in sustainable food manufacturing will be discussed. In some cases,...

  3. Nanooze and Teaching Middle School STEM

    03 Dec 2020 | | Contributor(s):: carl batt, NNCI Nano

    This is a compendium of lessons that can be used to explore topics associated with issue numbers 3-16 of Nanooze.  Also included is a crosswalk of Nanooze and the Next Generation Standards for grades 5-8. Nanooze is designed for grades 5-8 and is considered a physical science publication...