[Illinois] Simultaneous Co-Fermentation of Mixed Sugars
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March 28, 2013. BioEngineering Seminar Series. University of Illinois Urbana-Champaign
"Simultaneous Co-Fermentation of Mixed Sugars: A Promising Strategy for Producing Cellulosic Biofuels and Chemicals"
Dr. Yong-Su Jin, Department of Food Science and Human Nutrition and IGB, UIUC
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University of Illinois at Urbana-Champaign, Urbana, IL
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University of Illinois at Urbana-Champaign