Nanoscale Science & Technology for Food

By J. Lynne Brown1, NACK Network2

1. Department of Food Science, Pennsylvania State University, University Park, PA 2. Center for Nanotechnology Education and Utilization, Pennsylvania State University, State College, PA

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Sponsored by

The Nanotechnology Applications and Career Knowledge (NACK) Network

Funded, in part, by a grant from the National Science Foundation. DUE 1205105

Cite this work

Researchers should cite this work as follows:

  • J. Lynne Brown, NACK Network (2018), "Nanoscale Science & Technology for Food,"

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