Food for the Future

By Bruce Haumesser

Dining & Culindary, Purdue University, West Lafayette, IN

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Lunches, dinner, coffee and refreshments were created by chef Bruce Haumesser especially for the Purdue 2050 event. The menus included: Space Foods; Plant-Forward; Local Foods etc.


Bruce Haumesser Bruce Haumesser is executive chef and director of culinary operations at Purdue. He is a Gold Medal Award Winner and Creator of Giant Gingerbread Home in Purdue's Memorial Union.

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  • Bruce Haumesser (2020), "Food for the Future,"

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Honors Hall, Purdue University West Lafayette, IN