Nanoscale Science & Technology for Food

By J. Lynne Brown1; NACK Network2

1. Department of Food Science, Pennsylvania State University, University Park, PA 2. Center for Nanotechnology Education and Utilization, Pennsylvania State University, State College, PA

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Sponsored by

The Nanotechnology Applications and Career Knowledge (NACK) Network

Funded, in part, by a grant from the National Science Foundation. DUE 1205105

Cite this work

Researchers should cite this work as follows:

  • J. Lynne Brown, NACK Network (2018), "Nanoscale Science & Technology for Food," https://nanohub.org/resources/27777.

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