Removal of PFOAS & Nitrate From Waste Water
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Abstract
How do per- and polyfluoroalkyl substances (PFAs or PFOAs) and nitrates affect the food we consume?
This study focuses on how naturally occurring PFAs/PFOAs and nitrates, which are harmful when consumed in large quantities, can be removed via biodegradation.
Sponsored by
Arizona State University, Nano-Enabled Water Treatment supported by the National Science Foundation (NSF) award #EEC-1449500
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Submitter
Office of STEM Engagement, Rice University, Houston, TX